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Bahar Fine Foods brings new and vibrant flavours to Georgina
By Weichen Xu
Bahar Fine Foods is a grocery store and Persian-Afghan diner catering to Georgina’s growing appetite for diverse and authentic flavours.
Owners Ali and...
Artisanal sandwich shop opens in Sutton
By Mike Anderson
If you fancy a Philly cheesesteak, lobster roll or a Cubano sandwich for lunch, you now have a go-to place in Sutton.
Speak...
Taste of Georgina culinary event gears up for its biggest year yet
By Michelle Poirier
Taste of Georgina returns for its fourth year, offering diners a variety of prix fixe menus at 16 local restaurants.
The culinary event,...
Oh!Nest Café offers a variety of fresh meals and treats
By Michelle Poirier
Freshly prepared foods, desserts and drinks can be found at one of Keswick’s hidden gems, Oh!Nest Café, located at 672 The Queensway...
Wind Pho: Bringing authentic Vietnamese cuisine to Georgina
By Weichen Xu
Rain or shine, a bowl of noodles will always be PHO-nomenal.
As summer cures our seasonal depression, so does pho. This typical Vietnamese...
Chef Todd’s Kitchen offers restaurant-quality meals for a fraction of the price
By Michelle Poirier
While most supermarkets now offer ready-made meals to go, they're often pretty bland affairs, made with little or no passion.
That's not the...
What to do this Valentine’s Day
By Michelle Poirier
The day of love sneaks up on us every year; here are some ideas of what to do this Valentine's Day, and weekend,...
Move over chocolate, popcorn is the new Valentine’s Day treat
By Michelle Poirier
RJ Gorman is betting that your Valentine will appreciate a bag of RJ’s World Famous popcorn more than the usual box...
Local bakery gives woman with a developmental disability chance to learn on the job
By Mike Anderson
Baking for a living is not for the faint of heart. It's a physically demanding job that requires long hours.
But don’t tell...
Opinion: Why can’t I buy a hot dog or an ice cream cone at...
Georgina was "unofficially" deemed Ontario's food truck capital this summer by the Culinary Tourism Alliance, which works with communities to grow food tourism.
It's great...
